6:00 pm – 9:00 pm

The Bindery

610 NE Fourth Street, McMinnville, OR  97128

Four Course Dinner with Wine Pairings

Appetizers

Briar Rose chevre profiteroles with mushroom duxelles, caviar

Bacon and brie stuffed dates

Salad

Butter lettuce salad with toasted pistachio crumb, pickled citrus, pomegranate, cream fraiche dressing

Entree ~ Choice of 1

Herb roasted Eola Farms hanger steak with roasted root vegetables, rogue bleu cheese demi glace

~or~

Winter style vegetarian lasagna

Dessert

Vanilla bean panna cotta with candied cranberry and orange shortbread cookie

Catered by Biscuit and Pickles

With Silent and Live Auction

Wine generously donated by

Hundred Suns Wine, J.L. Kiff Vineyard,

Ricochet Wine Company and R. Stuart & Co. Winery